Friday, July 3, 2009

Creamy Paneer


Paneer (cottage cheese) -200 gm
Green peas (boiled) - 50 gm
Onions - 2(medium)

Cream - 4 tbsp

Milk - 300 ml

Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Chili Powder - 1/2 tsp
Oil - 3 tbsp
Salt, pepper and sugar to taste

Cut the paneer into small cubes. Heat oil in a vessel. Add the finely chopped onions and fry till golden brown. Add the chili powder, turmeric powder and coriander powder and boiled green peas. Cook for a while. Pour the cream and milk and mix well. Add salt, sugar, pepper and cook. At last, put in the paneer cubes and cook for 2 minutes. Serve hot with chapati or steamed rice.

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