Tuesday, July 17, 2012

Oh Calcutta!

This is the place I was born in. This is what I call my 2nd (or maybe 3rd) home. This is where most of my relatives reside. This is what Durga Poojo means to me. This is where my heart lies. This is Calcutta!

In no other city will you find so many spit and mucous-laden streets. But in no other city will you find people on the streets voluntarily coming up to you and asking where you're headed, deciphering your clueless expression to be one of having no idea which direction to go. In no other city will you find such overcrowded and 'Pocketmaar'-prone metros. But in very few cities will you even find a metro - the easiest mode of transport. In no other city will you find so much pollution. But in no other city will you find such clear-hearted ('mann ka  saaf') individuals (well,mostly). In no other city will you find unhygienic little shops on the pavements, with throngs of individuals licking off gravy from their plates. But in no other city will you find so much variety, such great quality and such cheap priced street food. 


Kolkata (or Calcutta) despite being hot, polluted, a clubhouse for a "couldn't care less" multitude and lacking in so many basic needs that even non-metropolitan cities possess (e.g. a half-decent airport. Hopefully this problem won't last long since the new integrated terminal's functioning properly commences.), it has got its own aura. It is both modern and ancient, both young and senile, both heaven and hell. Calcutta is but an amalgamation of all the little things that constitute one big thing called 'LIFE'.

Tuesday, June 5, 2012

Fruitful Malaysia

               Malaysia, being a tropical country, is obviously extremely fruitful, with around 370species of fruits- including some of the most exotic varieties. When one visits Malaysia, his/her motive should not only be sightseeing, shopping and adventure sports such as snorkelling, scuba-diving, trekking, etc. but also savouring the taste of some unique fruits cultivated in the country. In the fruits season i.e. from May to July, several states host fruit buffets where you can fill your stomach with different kinds of fruits, rich in vitamins, fibres and calcium. Besides, all year round, stalls are present along all markets and highways selling fruits.

Some special fruits of Malaysia are:

1)Durian: Coined as 'The King of fruits' it has got it's distinct odour due to which it is forbidden in most hotels and public trasportations. Locals call it 'stinky and delicious'. I just call it 'stinky' as the smell has never let me taste it.
DURIAN - THE KING OF FRUITS

2)Rambutan: Resembling a lychee, the rambutan is sweet and juicy and is often found in jams or canned.

3)Sapodilla: Brown and round/oval, sapodilla or chikoo is a very fleshy and sweet tropical fruit.

4)Dragon-fruit: Belonging to the Cactus family, it has a delicate taste and creamy pulp. Also called pitaya, it is used in juices and wine and its flower in tea.

5)Mangosteen: It consists of a deep-red rind inside which the white, sweet and tangy, juicy and somewhat fibrous flesh is present. They are rich in anti-oxidants and can supposedly lower risks of cancer.

6)Duku or lanzones: They have a thick sappy skin inside which the sweet-scented, sweet and sour flesh is present with small seeds within.

7)Start fruit: The golden-yellow star-shaped fruit is sweet or sour, crunchy and resembles the taste of apples, pineapples and kiwis combined. It is used in juices and wines.

8)Rose-apple: The fruit is oblong-shaped and red or pink in colour and has a faint aroma. The flesh is white and surrounds a large seed. It's used to prepare jams.

9)Snake fruit: Also known as Salak, it belongs to the palm species and has a reddish brown scaly skin. The pulp inside is divided into three lobes and is sweet, acidic and crunchy.

10)Honey-dew melon: Also know as winter melon, it has smooth white rind and sweet white or greenish flesh inside.




 Besides the above mentioned fruits, Malaysia is a huge producer of strawberries (especially the Cameron Highlands). It's guavas, called Jambu are larger than the normal species and in some cases, have red flesh inside. Malaysia also largely produces coconuts, mangoes, bananas, pineapples, water-melons, pears, etc.


Strawberries






Monday, June 4, 2012

Temerloh Pekan Sehari - A Shopper's Paradise

                This Sunday, as we were driving to Tasik Bera (Bera Lake), the largest freshwater swamp in Peninsular Malaysia, distanced roughly 200km from Kuala Lumpur, we made a halt at Temerloh, about 130km from K.L. and the second largest city in Pahang State. The purpose of halt? Shopping!!!
  
                I warned my mother not to keep her hopes too high as the town seemed quite dull and lifeless. When we enquired about the location of the Temerloh market, people either didn't have a clue or they misled us to the wrong locations. Now I understand why. We had asked directions for the 'Pasar' (market) and not the 'Pekan Sehari' (one-day market). Anyway, we finally reached and had to park about half a mile away from the market since there were hundred other cars parked. When we first entered, we immediately understood our whole objective of having sojourned there. Do not ask me what was available there. Ask me what wasn't.

                The Pekan Sehari in Temerloh is the longest one-day market (about 3km) in Malaysia. Mostly all vendors travel by boat across the Pahang river and every Sunday, at around 7AM the stalls are reconstructed. The party stays till 2PM but usually the shopkeepers start wrapping up after sale from 10AM. The otherwise comatose town comes to life each Sunday and what could bring up the 'Sunday-feeling' more than a never-ending wet market. From motorised toys to shoes, bags and garments, you'll find them here. From Iranian dates to herbal soaps and potions, from foot-mats to blankets, from coloured popcorn and candy-floss to wooden oars, you'll find them all here. The vegetable and fruit vendors too have an enormous variety of goods, both of the usual (potato, tomato, onion, chillies etc. among veggies & banana, mangoes, pears among fruits) and unusual kind (banana flower, lotus flower among veggies & lanzones and Rambutans among fruits). The fishes seem extremely fresh - the speciality among them being the Patin (catfish) and the lobsters, mostly caught from the Pahang river. The meat section is pretty busy too, with prospective buyers scrounging for beef, chicken, lamb or pigeon meat like they're digging for gold. Has shopping famished you? There are a number of Satay stalls and other stalls selling pancakes and a lot of undecipherable fried stuff and varied-flavoured drinks and small restaurants etc. where you can fill your stomach.

                Most of the shopkeepers are of Malay origin and the market completely captures out the authenticity of  a typical 'Kampung'. One MUST visit here.

                                                              The journey begins
                                                 That's me.
                                                Camera-shy vendors
                                                      Across the Pahang river
                                                             Haggle away
                                                            The oldies of Pekan Sehari
                                                               Prospective customers
                                                       Items on sale.
             

                

Friday, February 17, 2012

Stagnancy

Legends die. Infants are born. Wars break. New countries make. People fall in love. They fall out of it. Friends are formed, enemies faster. Rain drops. Sun shines. Wind blows. Humidity overtakes. But life, it thrives. It is static, not different from the hour before, not better or worse than the day before.

Each day I look forward to attend classes, because that is the only thing to look forward to of late and all we don’t have nowadays are classes. Friends have drifted; love is yet to come across. The college fest fever is driving everyone crazy, but I feel emotionless, bored, empty inside. Neither do I have any interest in studying nor chatting up with someone. Even my unending zeal for food has died a little due to a recent bout of food-poisoning. Basketball doesn’t entice me; I have no company agreeing to an adventure. I finished a book in a day, one of my fastest reads probably- “Delhi is not far” by Ruskin Bond. I was utterly disappointed for the first time with Ruskin Bond. Now, I don’t fancy reading another book. I sit, staring at the thousand pictures that my roommate has pasted on the wall facing me. I study the intricate patterns of my bed sheet. A strong breeze outside is swaying away all the dustbins along the corridor of the hostel. Leaves fly in whirlpool-like pattern. Dust hazes my vision as I step on to the verandah to enjoy the storm coming. But the wind subdues and all I observe is a lull and clouds hovering above.

For a moment, I consider photography as I glance at the bright red Simul trees at a distance. But I think, “Oh well!” as everything else seems so unattractive. A dilapidated bus below, the scrawny trees with their dry leaves, the smoke from a remote chimney polluting the environment all seem not so ‘capture-worthy’, if that’s a word. It’s raining now and I’m in a very pessimistic mood. All my hopes for discarding warm clothes in anticipation for a dying winter are down the drain. The cold creeps in again.

Wednesday, January 18, 2012

Aritar - the hidden paradise



Despite residing in Sikkim for more than five years, I was completely unaware that there resided a place heavenlier than many other places practically in the midst of us. Well, not exactly! But this is comparatively much nearer to the far-off places such as Namchi and North Sikkim that we had earlier decided for the department picnic to be held. After one whole year of contemplation, we finally agreed to go to this place called 'Aritar' which I had only heard of in NDTV Good Times' "India's Most Haunted". But we booked an abnormally priced cab anyway and the journey began.

Initially the empty winding road (Could it even be called a road?)and the idea about a haunted house with a spooky-looking caretaker present near the picnic spot brought an apprehension in everyone's mind. But the view of the river, the quaint houses with pink cherry blossom trees in full bloom in the backyards and bright sunshine lightened everyone's moods. After an hour of many twists and turns, we finally reached there.

Immediately after disembarking the bus started every amateur photographer's venture of making thousand memories by capturing thousand instants, souls and objects; especially mine. We posed with the abnormally large goat, the really friendly but lame white dog, in front of the haystack and also in the midst of a mustard field perched on a tiny hillock. Ahead of us lay the most popular attraction of Aritar, the Lampokhari Lake. The lake was otherwise barren except three geese wading in a perfect straight line across the lake. The lake was on all sides surrounded by coniferous trees, colourful flowering plants, a temple-cum-monastery in one corner, our grassy picnic spot on one side and a trekking route to Lungchok Valley on another. The lake had white Buddhist prayer flags dug into the ground in its surrounding.

Since we had hired a cook, the cook would only 'cook'. In other words, making the dough for the puris, cutting, peeling, grating vegetables, serving was all our jobs. But who am I to complain? I did nothing other than de-stringing the peapods. But I did help in collecting the used plates of the boisterous people who had dumped it in the open. But before a breakfast of Puri and Channa ki Sabzi (At 2PM), we had gone trekking in the Lungchok Valley.

It was a steep but short climb to a hilltop from where the view of the lake, Gangtok and above all Kanchenjunga was horribly good. The climb itself was incredible since with each step, Kanchenjunga got nearer and the daisies on the walls got more in number. At the top, were many viewpoints, an orchid cultivation, pretty houses and a lodge under construction where we peeped and realised that it wouldn't be a bad idea to come and reside there for a few days in future.

Well we returned to our picnic spot, had a pretty good brunch, played some throwball and some went for paddle-boating in the lake. After that we danced some. Then we again ate (this time lunch at 4:30PM) a meal of rice and chicken curry which overstuffed my stomach. Some friends helped in tea-making, some in batter-making for the Pakoras which were to be consumed on the bus on our journey back to hostel.

By the time we boarded the bus it was 5PM and as all winter evenings, pretty dark already. As soon as the picnic ended, an adventure started. The bus broke down within 20minutes, not literally, but it was giving lot of steering problems so we got off and started walking. Many individuals fell - some sprained their foot, some bruised their knees and one had her ligament torn since she was 'texting' and walking in heels on moonless night on a hill road.A drunk guy from our class almost tripped and fell since a queer-looking lady was crying and sitting on the middle of the path. The experience, though extremely tiring, was thrilling and exciting in its own way. The far-off lights from Gangtok and Rangpo and the sky sparkling with million stars were worth the sight. The college was informed about the bus-failing scenario and the director personally sent 3 college vehicles to bring us back to the hostel after the bus somehow reached us halfway.

On arriving the college we were all petrified since we had reached almost 2hours later than the in-time ie. 7PM. We anticipated a lot of scolding and insults from the teachers, wardens and higher authorities. But nothing of the sort happened. They just told us 'Don't forget to inform us before you leave the next time'. I hope there is a next time.

All in all it was a good trip.

Friday, January 13, 2012

70 Indian dishes you must eat before you die (My list)

1. Chicken Tandoori
2. Mutton Biryani with Mirchi ka Salan
3. Chicken/Mutton Rezala
4. Mutton Rogan Josh
5. Sheekh Kebab
6. Chicken Tikka Masala
7. Chicken Bharta
8. Double ka meetha
9. Goshtaba
10. Moghlai Paratha
11. Mutton Chap
12. Fish Kabiraji
13. Prawn Malai Curry
12. Bhapa Hilsa
13. Loochi with Maangsher Ghooghni
14. Kachuri with Aloo Dum
15. Rasgulla/Rasmalai
16. Nalen Gurer Sandesh
17. Mishti Doi
18. Pithay/malpua/paatishapta
19. Keema matar
20. Malai Kofta
21. Palak corn/Palak paneer
22. Navratan Korma
23. Butter Chicken
24. Makki ki roti with sarso ka saag
25. Gobi musallam
26. Dal tarka with/without egg
27. Dal baati churma
28. Gatte ki sabzi
29. Curry Chawal
30. Dhokla
31. Paneer/Cheese Pakora
32. Brinjal/pumpkin/pumpkin flower/cucumber/potato deep fried in besan batter
33. Chilla/Vegetarian Omlette
34. Khaandvi
35. Khakra/Papad with Kachumber Salad
36. Boondi/Aloo/Mixed Raita
37. Aloo/Gobi/Methi/Dal/Matar/Sattu/Egg/Piyaj/Paneer/any filling Paratha
38. Litti Chokha
39. Pani puri/golgappa/phuchka
40. Bhel puri
41. Chaat
42. Jhaal muri
43. Pao bhaji/vada pao
44. Samosa/kachori
45. Aloo kabuli
46. Channa Zor garam
47. Shya Phalay
48. Chicken Momo
49. Aalu ko achaar
50. Aalu pitikand
51. Tenga Maas
52. Santula
53. Chicken chettinad
54. Fish moilee
55. Appam with chicken curry/sweetened milk
56. Masala dosa
57. Cheese Uttapam
58. Rava idli
59. Bread Upma
60. Sewai (sweet/salty)
61. Payesh/kheer/paisam
62. North Indian Sweetmeats
63. Kulfi
64. Bagaaray Baingan
65. Kulcha
66. Kesar Pista Ice-cream
67. Khumb matar makhani
68. Paneer Pasanda
69. Fish kaalia
70. Saunf (it's actually not a dish, but important for every meal.)

Tuesday, December 20, 2011

Off to a foreign land






For the first time in the 21 years of my lifetime, I went sight-seeing to a foreign country without parental guidance and surprisingly everything went smoothly as well. 'Surprisingly' I say because when it comes to doing something independently, I in simple words 'suck'. Of course, the trip was not taken alone. My best friend, Shiwangi was with me and she's the smart one when it comes to the 'travelling on your own' business. It was one the most incredible trips that I have ever taken.

We flew from Kuala Lumpur (LCCT) to Changi International Airport, Singapore; got our currencies exchanged to Singaporean Dollars and reached the hotel in the van Luxury Tours and Travels had arranged to receive us. The view during landing was so spectacular (with the view of various islands in the middle of the sea-green Singapore Strait) that we hardly paid attention to the outside world on the way to the hotel, Hotel RELC International. Besides, we were extremely hungry. After reaching hotel, we went out to look for food and swiftly entered the first restaurant in site since we were starving. The food was excellent but we spent a whooping 20dollars per head for a meal and ended up feeling guilty about it and searching for restaurants with a fairly decent range of prices. With that excuse, we did some window-shopping on Orchard Road as well. The afternoon passed and we went back to the hotel. We had just enough time to lay our heads in bed for two minutes, when it was time to get ready for the night safari. When we reached the lobby, the receptionist scolded us for not being punctual and that our vehicle had left, though we had reached there 10 minutes prior to the pick-up time. Realising that he was highly mistaken, we ignored him and got on to our vehicle which took us to the main Luxury office from where we changed buses and travelled to the Night Zoo with a lady named 'Dawn' as our guide.

The tram ride in the night zoo was extraordinary. Though everything was staged, with the animals probably being trained to stand in their designated places, I got to see various creatures that I've never seen before such as the Malayan Tahr, the bongo and several other bovine animals and predators and numerous known fauna such as lions, tigers, elephants, foxes, deer, hyenas, etc. When the tram ride came to an end, it started pouring, so the fire show by the aborigines was cancelled. Highly dissapointed, with the dinner coupon in hand, we went for dinner. After dinner, when we reached the venue for the fire show, the rain had stopped and the 10minute show had already almost ended. Soon it was time for us to leave. We were the last ones to be dropped off to our hotel. All in all, it was not a very good day. We were chided at, disappointed and exhausted. We went off to bed, hoping that "tomorrow will be a better day".
Our wishes came true, not only for the next day, but for two days in a row. The next day the half day city tour covered the Merlion at Marina Bay, Singapore Chocolate Gallery, Mount Faber Park, Thian Hock Keng Chinese Temple, Jewellery Gallery and a trip past the Istana and various Cathedrals, Chinese and Hindu temples and through Raffles Quay, Suntec City and Orchard Road. Our guide Chin was very friendly and energetic, unlike our previous guide Dawn. We had a one hor lunch break and then the Sentosa Twilight tour commenced, with again Chin as our guide but different co-passengers. This tour included reaching Sentosa Islands by cable car, which was 'magnifique' with the view of the ocean below and the ships and islands in between(The cheaper way to reach Sentosa Islands is by bus or taxi or of course, walking and Sentosa is derived from the hindi word Santosh which means tranquillity), underwater world along with the sea-lion and pink and grey dolphin show, butterfly and insect park, 'Pirates of the Caribbean' 4D Show,'Images of Singapore' museum tour, Merlion Walk which let us view the Merlion in Sentosa Islands in closer proximity and the Laser Show which was the best part of the tour and Singapore as a whole.
The following day too was lovely as we spent it in the Universal Studios. Though it was not as grand as I had speculated it to be, some of the rides such as Revenge of The Mummy and Battleship Galactica literally took my breath away. We couldn't take the newly opened Transformers- The Ride due to the unending queue and I had not expected us to make it either. Slightly upset about it, we buckled up for the other shows which were pretty good, too. With that, our trip ended on a bitter-sweet note and I realised that though the people of Singapore are fake and everything we had come to 'sight-see' was artificial, whatever we saw even though sugar-coated was attractive or entertaining and that's what we had come for- to have fun and to be entertained. The following day was our flight back to K.L. We bid a final goodbye to Singapore and flew back home, with no further disappointment, difficulty or discomfort.